Friday, March 9, 2007

Cookie Sheets are my Best Friends

Love all sizes of these pans and for much more than cookies and brownies and bars. These pans can help you make wonderful quantities of food all in your oven and you can even cover them with tin foil for faster clean up. Though, when you want the best crisping invest in a little soaking time it's worth the extra deliciousness!!! I make everything on these pans but my family and friends are really disappointed if I don't have roasted potatoes on the menu. I dont know what the big deal is but everyone is always requesting them. Maybe I am just a heavy handed seasoner. Kosher salt, Coarse pepper, garlic powder, paprika, cayenne pepper, rosemary, olive oil at least that was 13 years ago. Today I infuse olive oil with chopped garlic and keep it around to season everything, but more about that later. Somehow something so simple as a potato crispy on the outside and soft on the inside can generate so much love. Keeps them all coming back for more. Next post will be all about those potatoes!!

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